Hello, dear ones, I’m glad you ended up here! First of all: I am German – please excuse any translation errors. If you have any questions about the recipe, just write me a comment. Thanks a lot! Besides travelling, baking is one of my hobbies. I have been baking my own bread since the mid-1980s. When my children were small, I was very busy with healthy nutrition and at that time made some cooking and baking courses into wholefood nutrition….